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2017 Rose
New Release! 2017 Pinot Noir Rose
This vintage from the Carneros region in Napa was made with 85% pressed whole Pinot Noir clusters and 15% saignee giving the wine a dark pink color and bright fruit flavors. Fermented in tanks with no oak contact. 10% malolactic fermentation.

Aged for 6 months.
60 Cases produced.

This wine is delicious by itself or especially with oysters or tapas. The nose draws you in with fresh picked strawberries, juicy watermelon and guava, while the palate displays layers of white nectarine, cantaloupe and more melon. The finish lingers with a touch of blood orange flavor. Great for warm days and shared with friends.

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